How to Make Spicy Salmon Dinner in 30 Minutes | Easy DIY Recipe for Foodies! 

 In this blog, we'll show you how to create a delicious and easy spicy salmon dinner that will impress your taste buds! This recipe combines fresh salmon fillets with a blend of spicy seasonings and a tangy sauce, creating the perfect flavor balance. With just a few simple steps, you can have this tasty meal on your table in no time.

Are you looking for a new and exciting dinner recipe to try? Look no further than this delicious spicy salmon dish! With a perfect blend of spices and a tangy sauce, this meal will have your taste buds dancing in no time. And the best part? It's super easy to make!

To get started, you'll need some fresh salmon fillets, olive oil, paprika, chili powder, cumin, garlic powder, soy sauce, honey, sriracha sauce, and green onions for garnish. All of these ingredients can easily be found on Amazon, so be sure to shop for them today!

Once you have your ingredients, here's how to make this tasty dish:

Ingredients:

4 salmon fillets
2 tbsp olive oil
1 tsp paprika
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
Salt and pepper, to taste
1/4 cup soy sauce
1/4 cup honey
1 tbsp sriracha sauce
Green onions, sliced (for garnish)

Directions:

Preheat your oven to 400°F (200°C).

In a small bowl, mix together the paprika, chili powder, cumin, garlic powder, salt, and pepper.

Rub the spice mixture onto both sides of the salmon fillets.

In a separate bowl, mix together the soy sauce, honey, and sriracha sauce.

Place the salmon fillets on a baking sheet and drizzle with olive oil.

Pour the soy sauce mixture over the salmon fillets.

Bake for 12-15 minutes or until the salmon is cooked through.

Garnish with sliced green onions and serve.

Don't forget to check out our accompanying "How to" video for a step-by-step tutorial on how to create this mouth-watering dish! And for some added inspiration, be sure to snap a photo of your finished meal and share it with us on social media using the hashtag #SpicySalmonDinner.